Everyone knows Tom Yum & the representativeness of the flavour for the Thai culinary culture. But have you tried our creation of fish skin crisps on this infamous base of lime, lemongrass, chilli and galangal root? Check out to see if your heart is warmed just like ours!
Fish skin, Whole salted egg yolk, Tom Yum seasoning, Vegetable oil, Sugar, Salt, Kaffir lime leaves, Chilli, Lemongrass.
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